This bread is made with flour & baked in a clay oven. This soft delicacy is a perfect accompaniment to any curry.
Sugar, Salt, EGGS, MILK, Self Raising Flour (GLUTEN), Rapeseed Oil.
The products are made in a premise that also handles Celery, Gluten, Crustaceans, Fish, Eggs, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soya and sulphites.
For allergens, see ingredients in BOLD.
|of which saturates||3.2g|
|of which sugars||10.4g|
For the best results, kindly heat from frozen. If allowed to defrost adjust the cooking time accordingly.
Remove the outer cover and pierce the film in several spots. Place in the microwave and heat in full power for 1 minutes. Remove the plastic film completely, Sprinkle 1Tbsp of water on both sides of the naan and heat it again for 1 minute. Allow it to stand for a minute and serve hot. Note: Appliance may vary, adjust the time accordingly.
Turn the stove to medium flame, and place the naan on the pan and heat it for 2 minutes until cooked and completely hot.
- After heating leave the tray for a minute to regain it’s rigidity
- Take care when removing film lid as hot steam might escape.
- Check if the product is hot before serving. Make sure to not re-heat.
- This is just for a guide only.