Pilau Rice
The humble Pilau is basmati rice gently seasoned with spices.
Basmati Rice, Rapeseed Oil, Nutmeg Powder, Cardamom, Cloves, Cinnamon, Bay Leaves, Ghee (MILK), Saffron, Water, Salt.
Allergen Advice:
The products are made in a premise that also handles Celery, Gluten, Crustaceans, Fish, Eggs, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soya and sulphites.
For allergens, see ingredients in BOLD.
| Energy Value | 1632kJ/387kcal |
| Fat | 5.4g |
| of which saturates | 2.4g |
| Carbohydrates | 73.5g |
| of which sugars | 0.9g |
| Fibre | 1.8g |
| Protein | 9.6g |
| Salt | 1.44g |
For the best results, kindly heat from frozen. If allowed to defrost adjust the cooking time accordingly.
Microwave (800W):
Remove the outer cover and pierce the film in several spots. Place in the microwave and heat in full power for 3 minutes. Remove the plastic film completely, add 1tbsp of water, stir the contents and heat it again in the microwave for 2 minutes. Allow it to stand for a minute and serve hot. Note: Appliance may vary, adjust the time accordingly.
Hob:
Turn the stove to medium flame, and empty the contents of the package in a saucepan. Occasionally stir the contents and heat it for 5-6 minutes until cooked and completely hot.
- After heating leave the tray for a minute to regain it’s rigidity
- Take care when removing film lid as hot steam might escape.
- Check if the product is hot before serving. Make sure to not re-heat. This is just for a guide only.
