GF

Dal Makhani

GF - Gluten Free - Frozen

This meal embraces a mix of lentils slow-cooked in a gravy of butter & cream.

£ 4.49 £ 0.00 340 g
Serves 1
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+
£ 6.49 £ 0.00 640 g
Serves 2
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+

Black Lentils, Kidney Beans, split chickpeas, Garam Masala, Onion, Peeled Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Turmeric Powder, Cumin Powder, Dried Fenugreek Leaves, Cream (MILK), Water, Salt, Rapeseed Oil, Butter (MILK).

Allergen Advice:

The products are made in a premise that also handles Celery, Gluten, Crustaceans, Fish, Eggs, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soya and sulphites.

For allergens, see ingredients in BOLD.

  Per 340g Per 640g

Energy Value
1672.8kJ/401.2kcal 3148.8kJ/755.2kcal
Fat 15.3g 28.8g
of which saturates 3.74g 7.04g
Carbohydrates 37.06g 69.76g
of which sugars 4.08g 7.68g
Fibre 21.08g 39.68g
Protein 18.02g 33.92g
Salt 3.366g 6.336g

For the best results, kindly heat from frozen. If allowed to defrost adjust the cooking time accordingly.

Microwave (800W):

Remove the outer cover and pierce the film in several spots. Place in the microwave and heat in full power for 4 minutes. Remove the plastic film completely, stir the contents and heat it again in the microwave for 2 minutes. Allow it to stand for a minute and serve hot. Note: Appliance may vary, adjust the time accordingly.

Hob:

Turn the stove to medium flame, and empty the contents of the package in a saucepan. Occasionally stir the contents and heat it for 10 minutes until boiling and completely hot.

  • After heating leave the tray for a minute to regain it’s rigidity
  • Take care when removing film lid as hot steam might escape.
  • Check if the product is hot before serving. Make sure to not re-heat. This is just for a guide only.

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