Chicken Tikka
Boneless chicken pieces are marinated in spicy tandoori masala & cooked in a traditional clay oven. Served with mango dip.
Chicken, Kashmiri chilli powder, cumin powder, chat masala, salt, lemon juice, dry fenugreek leaves, rapeseed oil, yogurt (MILK), ginger, garlic, coriander leaves
Mango Dip Ingredients - Mango Chutney, Sugar, Green Chilli, Coriander Leaves, Lemon, Fruit Cocktail (Peach, Pear, Pineapple, Cherries, Grapes, Citric Acid, Acetic Acid), Salt, Water.
Allergen Advice:
The products are made in a premise that also handles Celery, Gluten, Crustaceans, Fish, Eggs, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soya and sulphites.
For allergens, see ingredients in BOLD.
| Energy Value | 122kJ/290kcal |
| Fat | 7.2g |
| of which saturates | 1.2g |
| Carbohydrates | 0.6g |
| of which sugars | 0.6g |
| Fibre | 2g |
| Protein | 55.2g |
| Salt | 1.1g |
For the best results, kindly heat from frozen. If allowed to defrost adjust the cooking time accordingly.
Microwave(800W):
Remove the outer cover and pierce the film in several spots. Place in the microwave and heat in full power for 4 minutes. Remove the plastic film completely. Allow it to stand for a minute and serve hot.
Note: Appliance may vary, adjust the time accordingly.
- After heating leave the tray for a minute to regain it’s rigidity
- Take care when removing film lid as hot steam might escape.
- Check if the product is hot before serving. Make sure to not re-heat. This is just for a guide only.
